{"id":14677,"date":"2022-09-13T18:45:37","date_gmt":"2022-09-13T22:45:37","guid":{"rendered":"https:\/\/www.begoodtoyourbeer.com\/?p=14677"},"modified":"2022-09-25T18:56:59","modified_gmt":"2022-09-25T22:56:59","slug":"the-start-of-asheville-beer-week-2","status":"publish","type":"post","link":"https:\/\/www.begoodtoyourbeer.com\/?p=14677","title":{"rendered":"Growing Together Since 2016 &#8211; Devils Foot and Fenix"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"14677\" class=\"elementor elementor-14677\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-24a591da elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"24a591da\" data-element_type=\"section\">\r\n\t\t\r\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-10c89301\" data-id=\"10c89301\" data-element_type=\"column\">\r\n\t\t\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\r\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-311d7ddb elementor-widget elementor-widget-text-editor\" data-id=\"311d7ddb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>https:\/\/wlos.com\/news\/local\/asheville-based-craft-soft-drink-maker-devils-foot-expands<\/p>\n<p>Asheville\u2019s farm-to-can craft beverage maker Devil&#8217;s Foot Beverage Co. unveiled a much larger production facility on Sweeten Creek Road.<\/p>\n<p>The 14,400 square-foot facility will allow Devil\u2019s Foot to triple its production to more than 7,000 cans a day and expand its lineup of farm-to-can craft sodas.<\/p>\n<p>&#8220;We kind of jumped into what we call farm-to-can. We bring everything right from the farm into the can,&#8221; Devil&#8217;s Foot president Ben Colvin said. &#8220;Everything is juiced, pressed, processed on site here. Whether it&#8217;s fresh strawberries from Upstate South Carolina; blueberries from North Carolina, Virginia; citrus from Florida, California &#8212; everything comes in, it&#8217;s all processed here, it&#8217;s all fresh.&#8221;<\/p>\n<p>The taproom, dubbed The Mule, will feature a full-service bar showcasing craft cocktails and mocktails, seasonal craft sodas and other locally made beverages (alcoholic and non-alcoholic).<\/p>\n<p>The new location also includes event space for private and community events, which Devil\u2019s Foot will use to support its nonprofit community partners, with the 1-acre property allowing for outdoor seating and parking.<\/p>\n<p>The Devil\u2019s Foot team anticipates an early October opening for The Mule.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/section>\r\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>https:\/\/wlos.com\/news\/local\/asheville-based-craft-soft-drink-maker-devils-foot-expands Asheville\u2019s farm-to-can craft beverage maker Devil&#8217;s Foot Beverage Co. unveiled a much larger production facility on Sweeten Creek Road. The 14,400 square-foot facility will allow Devil\u2019s Foot to triple [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14671,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[154],"tags":[],"class_list":["post-14677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"featured_image_src":{"landsacpe":["https:\/\/www.begoodtoyourbeer.com\/wp-content\/uploads\/2022\/09\/bd1f15be-ebd1-4476-830b-3a63135713e8-SDEVILSFOOTEXPANDS_frame_1733-1140x445.jpeg",1140,445,true],"list":["https:\/\/www.begoodtoyourbeer.com\/wp-content\/uploads\/2022\/09\/bd1f15be-ebd1-4476-830b-3a63135713e8-SDEVILSFOOTEXPANDS_frame_1733-463x348.jpeg",463,348,true],"medium":["https:\/\/www.begoodtoyourbeer.com\/wp-content\/uploads\/2022\/09\/bd1f15be-ebd1-4476-830b-3a63135713e8-SDEVILSFOOTEXPANDS_frame_1733-300x169.jpeg",300,169,true],"full":["https:\/\/www.begoodtoyourbeer.com\/wp-content\/uploads\/2022\/09\/bd1f15be-ebd1-4476-830b-3a63135713e8-SDEVILSFOOTEXPANDS_frame_1733.jpeg",1280,720,false]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Growing Together Since 2016 - Devils Foot and Fenix - Fenix Fermentation Solutions<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.begoodtoyourbeer.com\/?p=14677\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Growing Together Since 2016 - Devils Foot and Fenix - Fenix Fermentation Solutions\" \/>\n<meta property=\"og:description\" content=\"https:\/\/wlos.com\/news\/local\/asheville-based-craft-soft-drink-maker-devils-foot-expands Asheville\u2019s farm-to-can craft beverage maker Devil&#8217;s Foot Beverage Co. unveiled a much larger production facility on Sweeten Creek Road. The 14,400 square-foot facility will allow Devil\u2019s Foot to triple [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.begoodtoyourbeer.com\/?p=14677\" \/>\n<meta property=\"og:site_name\" content=\"Fenix Fermentation Solutions\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-13T22:45:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-25T22:56:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.begoodtoyourbeer.com\/wp-content\/uploads\/2022\/09\/bd1f15be-ebd1-4476-830b-3a63135713e8-SDEVILSFOOTEXPANDS_frame_1733.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dale\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dale\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.begoodtoyourbeer.com\/?p=14677#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.begoodtoyourbeer.com\/?p=14677\"},\"author\":{\"name\":\"Dale\",\"@id\":\"https:\/\/www.begoodtoyourbeer.com\/#\/schema\/person\/40ec81d8fdcb561cb5b9c4efa776fe0d\"},\"headline\":\"Growing Together Since 2016 &#8211; 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